Dos and Don'ts of Cooking With Baking Paper

Baking paper is a versatile and handy tool in the kitchen, offering a non-stick surface for various cooking endeavours, making cleaning bulky sheet trays a thing of the past. However, like any kitchen essential, using it improperly can lead to disappointing results and even potential hazards. To make the most of this kitchen staple, it is crucial to understand the dos and don'ts of cooking with baking paper. Keep reading as we explore the key pointers to ensure you achieve delicious and safe cooking results.

Avoid placing it under the broiler

One of the most important dos of using baking paper is to avoid placing it under the broiler. Baking paper is designed to be heat resistant, but it has its limits. The intense heat of the broiler can exceed those limits, causing the paper to brown, curl, or even catch fire. When using your oven's broiler function, always ensure that the baking paper is placed at a safe distance from the broiler element, or better yet, use an alternative cooking method altogether.

If achieving that irresistible golden-brown texture is a culinary goal, fret not. There are several oven-safe options that can help you achieve your desired results. Consider using a baking sheet or a trusty cast-iron skillet, both of which are excellent for browning. Alternatively, you can simply remove the baking paper before broiling, allowing your dish to cook directly on the oven rack, resulting in that perfect browning effect you desire.

Use it in the air fryer

Source: Everyday Family Cooking

Baking paper serves as an exceptional companion for air fryers, offering a seamless solution to prevent food from sticking to the basket and simplifying cleanup. To use baking paper in your air fryer, simply line the basket or tray with a piece of baking paper, ensuring it doesn't obstruct the air vents. This will not only prevent your food from sticking to the surface but also help to reduce the overall fat content, making your favourite crispy dishes guilt-free. 

Master the art of folding and creasing

Mastering the art of folding and creasing baking paper is essential for preparing complex dishes or utilising en papillote cooking techniques, where the food is cooked in a folded pouch. By creating a tight seal, the ingredients are enveloped in their own steam, intensifying the taste and preserving their natural goodness. The precise folding technique also prevents any leaks, resulting in perfectly cooked dishes and allowing you to explore a world of delightful culinary possibilities. Its as subtle as it can be already

Don’t use it for roasting vegetables

One of the don'ts of cooking with baking paper is using it for roasting vegetables. Roasting vegetables often requires exposure to direct heat and higher temperatures, which can cause the paper to burn or even ignite. When roasting vegetables, opt for a roasting pan, preferably lined with foil or simply seasoned with oil and spices. This will give your veggies that desirable caramelization and avoid the potential hazards of using baking paper in high-heat roasting.

Learn more: 4 Reasons to Use Baking Paper | MillionParcel

Baking paper is a valuable asset in the kitchen when used correctly. Remember these dos and don'ts and you'll be able to harness the full potential of baking paper in your culinary adventures, while avoiding any mishaps or disappointments along the way.

Looking to perfect your culinary creations? MillionParcel, a leading supplier of food packaging in Singapore offers top-quality baking paper,  guaranteeing excellent results every time. Reach out to learn more about our range of offerings and take your cooking to the next level today.